Organic farming contributes to the protection of our natural resources, to biodiversity and animal welfare, and helps the development of rural areas.
When you chose an organic product, you can be assured that the production process and the product;
- contributes to a high level of biodiversity and the preservation of species and natural habitats.
- makes responsible use of energy and natural resources.
- takes account of local and regional balances and encourages the use of on-site resources.
- enhances soil life, natural soil fertility and water quality.
- promotes animal health and welfare.
- meets the specific behavioural needs of animals.
- is produced under controlled organic standards.
- guarantees that all enterprises in the organic sector are regularly inspected by authorities.
Read more on: ec.europa.eu/agriculture/organic/home_en